Activity Report
Location: Other
Activity Date: 15.05.2025
Start Time: 4:00 PM End Time: 5:30 PM
Facilitators: Kelvin Otieno
Number of Participants: 70
Male: 3 Female: 67
Activity Purpose/ Summary:
We had a session on sustainable farming methods aimed at increasing food production, reducing dependency, and lowering the cost of living at the community level.
Personnel Input:
Organized the session, introduced the topic, and assessed the students’ understanding of smart agriculture and basic farming concepts. Considering that 76% of farmers in Kenya engage in subsistence farming, we discussed the challenges of low food production. We also covered household food security and sustainable agricultural practices.
Achievements:
First time handling the topic with the environmental club, and it was so interesting!
Unanticipated Achievements:
It was a unique topic and very interesting to explore.
Supporting Partners:
Jijenge, St Teresa Girls
